If it’s still hard, cook it an additional 2-3 minutes and check again. If it gives easily, then your potato is ready. When the time is up, use a hot pad to wrap around your potato and gently squish it. I’ve found if you’re making multiple potatoes, such as 4, it’s better to cook 2 at a time. In my experience, if you’re using large or jumbo-sized potatoes (which is what I usually use for a baked potato as a meal), adding more than 3 potatoes just takes way too much time. If yours doesn’t, I suggest starting with 5 minutes for one potato, 10 minutes for 2, and about 12-13 minutes fro 3 potatoes. That is my big secret because the wax paper does an amazing job at keeping your potato moist without going soggy.Ī lot of microwaves have a “potato” button for making a microwave baked potato. Next, get a piece of wax paper and wrap the potato up completely. How do you make a microwave baked potato? I’ve cooked a bazillion of these things, even multiple potatoes at the same time, and they have never exploded. I used to be afraid it would explode if I didn’t prick it, but I’ve skipped the pricking for years and have never had a potato explode on me. I’ve experimented with pricking potatoes with a fork before cooking them and totally skipping this step. My sister-in-law showed me her secret for making a deliciously moist baked potato in the microwave, and now I’m going to share it with you! I’ve been making them this way for literally years now. I honestly had no idea I could bake a potato in the microwave until I was in college. I’m going to show you two ways we love to eat baked potatoes that take no time at all.
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